ACEH GAYO WINE (25 DAYS)

REGION
Kute Panang, Central Aceh, Indonesia

PROCESS
Extended fermentation (25 days), dry cherry

ALTITUDE
±1,450 m.a.s.l.

VARIETAL
Ateng Super

TASTING NOTES
Ripe White Grape, Guava, Honey

Optimal resting period: 12 days onwards