ACEH GAYO WINE (45 DAYS)

REGION
Kute Panang, Central Aceh, Indonesia

PROCESS
Extended fermentation (45 days), dry cherry

ALTITUDE
±1,450 m.a.s.l.

VARIETAL
Ateng Super

TASTING NOTES
Ripe White Grape, Guava, Honey, Vanilla, Whiskey

Optimal resting period: 12 days onwards